Used as a flavour enhancer in many dishes from the subcontinent, curry leaves are a common seasoning ingredient. They contain very strong antioxidant properties in addition to powerful anti-bacterial, anti-fungal and anti-protozoal properties. Organically grown, you can be assured of enjoying rich flavours from the subcontinent by adding this to your food. P.S. Our organic curry leaves are grown in the Himalayas.
100% organic curry leaves