Are you allergic to peanuts?
We have the perfect substitute for you!
Our unsweetened, dairy-free Almond Butter is loaded with essential vitamins and minerals, making it a high-protein, high-fibre, and vitamin-E source. It's a one-ingredient product, meaning it's made with almonds only. There is zero-sugar, zero-salt, no palm oil, or any kind of preservatives in this butter.
The almonds are roasted by the women of Dhanotu village before blending them to perfection in a blender, creating a thick and creamy 100% natural spread.
From cookies to savoury sauces, this spread goes well with any recipe you want to experiment with. Not that sneaking a spoonful of it is a bad idea either!
Note: Oil separation is natural and is a proof of no coagulants.
Ingredients: Dry roasted almonds
Can you eat almond butter everyday?
A little almond butter every day is an excellent way to add extra vitamins, minerals, antioxidants, and fiber into your diet. Almond butter is a calorie-dense food, it is best consumed in moderation.
Is almond butter a good source of protein?
There’s 25g of protein in 100g of almond butter that makes it a good source of protein!
Is almond butter a good food for muscle building and increasing lean mass?
It’s a great source of natural, plant protein which supports lean muscle mass. It’s packed with fiber that boosts digestion and absorption of other nutrients. Also, it has so many key vitamins, minerals, and antioxidants that will help your body stay energised as you train hard.
How to eat almond butter?
You can use Almond butter in a number of recipes. You can try it in your smoothies, as a spread on your toast, as an ingredient in sauces or it can also simply be eaten alongside your meal.
Do you refrigerate almond butter once opened?
Since our almond butter is pure; made without added salt, sugar, or any preservatives, it is incredibly susceptible to rancidity. It is recommended to refrigerate.
Best before 6 months from the date of manufacture.