Did you know that just two tablespoons of cashew butter account for 10% of your daily value of iron as well as small amounts of potassium, magnesium, vitamin K, and calcium?
Our raw cashew butter is made by the local women of Dhanotu village without the use of preservatives, sugar, salt, or oil. It's also gluten-free, dairy-free, vegan, healthy, and all-natural. To assure freshness and quality, the butter is prepared in small batches.
This creamy and addicting butter is loaded with essential amino acids, monounsaturated fatty acids, iron, copper, and magnesium. All of these nutrients are beneficial for your bone health, blood pressure, metabolism, and immune system. With nothing but roasted cashews, our cashew butter is an ideal choice for those on a low sodium diet as well.
Interestingly, while you are relishing this butter, you are also helping the animals at the same time as all of the profits from the sales of the products are used to support our animal clinic.
Note:- Oil separation is natural and is a proof of no coagulants.
Quantity: 150 grams
Ingredients: Dry roasted cashews
How do you eat cashew butter?
You can use our cashew butter in your shakes, soups, sauces, as an ingredient in your cookies and curries to double their goodness!
Do I need to refrigerate cashew butter?
Natural butters should be refrigerated after opening or they will go rancid.
What does cashew butter taste like?
Cashew butter is smooth and creamy, with a subtle nutty flavour and a touch of sweetness.
Is cashew butter a ketogenic food?
Cashew butter's high fat content, combined with its low sugar profile, is ideal for the keto diet.
How much Cashew butter to be consumed?
Two tablespoons of cashew butter will meet 10% of your daily iron requirement, as well as small amounts of potassium, magnesium, vitamin K, and calcium.
Best before 6 months from the date of manufacture.