Handcrafted Kombucha (Pack of 2 x 500ml), Low-Calorie, All Natural, Contains B12 Naturally

Kombucha tea is a lightly sweetened, fermented beverage that has been enjoyed for generations across cultures. Often part of wellness routines, many enjoy kombucha as part of their detox rituals. It’s no surprise that it’s become a favorite among fitness enthusiasts, nutrition-conscious individuals, and dedicated homebrewers.

We craft our kombucha using a balanced blend of cane sugar, black tea, and purified Himalayan water. Fermented over a week or two with a living SCOBY (Symbiotic Culture of Bacteria and Yeast), kombucha is widely enjoyed as a gut-friendly drink, known for its natural fizz and distinct tang.

• 100% natural & vegan
• Naturally fizzy
• Guilt and gluten-free
• Low calorie
• No added flavours or preservatives
• Natural probiotics
• Contains B12 NATURALLY!

Net Quantity: 2 X 500ml each

Ingredients: Himalayan Purified Water, SCOBY, Cane Sugar, Cumin, Black Tea.

Benefits:

• During fermentation, kombucha develops a mix of organic acids and plant-based compounds, some of which have been linked for their potential antioxidant and anti-inflammatory roles in natural health approaches.

• Many people include kombucha in their daily rituals, associating it with feeling more refreshed and supporting their immune system naturally.

• Believe it or not, kombucha has earned a reputation as an elixir thanks to its live probiotics — those healthy little microbes — which are widely appreciated for their connection to the digestive system.

How To Consume?
While you can enjoy raw kombucha anytime during the day, many prefer it on an empty stomach for its refreshing start and often associate it with enhanced detox effects. It's also commonly enjoyed after meals as part of routines that support digestion after your meal.

FAQs:

When shouldn't one drink Kombucha?
With fermentation leading to little amounts of caffeine and alcohol, Kombucha should be avoided by pregnant and breastfeeding women. Also, people with diabetes can avoid it because Kombucha might affect blood sugar levels.

Is it healthy to drink Kombucha daily?
If you are drinking Kombucha for the first time it’s best to start with a small quantity and gradually increasing its consumption up to 500ml. Listen to your body and decide accordingly. What’s comfortable for you may not be comfortable for the other.

Does Kombucha benefits skin?
Making its way to almost every beauty influencer’s routine, Kombucha is rich in Vitamin B and C that helps in hydrating the skin. Because of its natural detoxifying properties, it works as a cleanser making your skin glow from inside out.

What are the effects of Kombucha for IBS?
Being a caffeinated & carbonated drink, Kombucha tea can trigger Irritable bowel Syndrome (IBS) and can cause the intestine to contract. 

How does Kombucha taste?
Kombucha tastes somewhere between ice tea and apple cider vinegar. It is sour with a hint of sweetness. The more fermented the Kombucha is, the sour it will be - which is good, as that means more of organic acids, which is what you are consuming Kombucha for.

Note: Not recommended for pregnant women.

Best before 6 months from date of manufacture.