Mustard Oil (250 ml), Milled in the Himalayan Region

Locally milled Mustard Oil from the Indian heartland is a bold expression of tradition, purity, and time-honoured methods. Sourced from mustard seeds grown in nutrient-rich soils and processed in small batches, this golden-hued oil carries the robust spirit of India’s culinary and cultural heritage.

This mustard oil is rich in monounsaturated fats, omega-3 and omega-6 fatty acids, and powerful antioxidants. Its unmistakable pungency and earthy flavour make it a staple in Indian kitchens, while its natural antimicrobial and anti-inflammatory properties contribute to holistic wellness.

The terroir — from the fertile plains to the subtle climate — adds depth to both the aroma and the nutritional profile of the oil. Choosing locally milled mustard oil not only ensures a connection to sustainable but also delivers a product that’s as nourishing as it is flavourful. This kitchen essential is more than just an ingredient — it's a heritage oil, rooted in authenticity and revered for its versatility and health-giving properties.

Quantity: 250ml

Ingredients: Mustard seeds

Benefits:

• Mustard oil is a traditional cooking oil known for its bold, pungent aroma and distinctive flavor, often used to enhance the taste of a wide variety of regional and ethnic cuisines.
• It is a natural source of monounsaturated and polyunsaturated fats, including omega-3 and omega-6 fatty acids, which are considered important components of a balanced diet.
• The oil’s high smoke point makes it well-suited for high-heat cooking methods such as deep-frying, roasting, and sautéing.
• Mustard oil has a long-standing role in traditional massage practices and is commonly used as a body oil for external application, particularly in colder seasons.
  
• It contains naturally occurring vitamin E and other plant-derived compounds, making it a popular choice in natural skin and hair care routines.

Best before 3 months from the date of manufacture.