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Flax Oil (500 ml), Milled in the Himalayan Region

Flax Oil (500 ml), Milled in the Himalayan Region

Regular price Rs. 400.00
Regular price Sale price Rs. 400.00
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Locally milled Flaxseed oil from the Himalayas is a product steeped in natural richness and traditional craftsmanship. Sourced from the pristine landscapes of the Himalayan region, this golden elixir is a testament to the purity and quality associated with artisanal production.

Harvested from flax plants cultivated in the Himalayan foothills, the oil extraction process retains the inherent nutritional benefits of flaxseeds. Packed with omega-3 fatty acids, antioxidants, and essential nutrients, this locally milled flaxseed oil not only offers a distinctive nutty flavour but also contributes to overall well-being.

The Himalayan terrain, with its unique climate and soil composition, imparts a distinct character to the flaxseed oil, making it stand out in terms of both taste and nutritional value. Consuming locally milled flaxseed oil from the Himalayas not only supports sustainable agriculture but also allows one to experience the authentic flavours and health benefits associated with this ancient region. This culinary gem, with its blend of tradition and natural purity, serves as a delightful addition to a healthy lifestyle.

Quantity: 500ml

Ingredients: Flax seeds


  • Flaxseed oil is a potent source of alpha-linolenic acid (ALA), an omega-3 fatty acid. Omega-3s are essential for heart health, as they have been shown to lower blood pressure, reduce inflammation, and decrease the risk of cardiovascular diseases.
  • The omega-3 fatty acids in flaxseed oil may help lower cholesterol levels and improve overall heart health.
  • Regular consumption is associated with a reduced risk of atherosclerosis (hardening of the arteries) and other cardiovascular issues.
  • Flaxseed oil contains lignans, which have anti-inflammatory properties. This can be beneficial for conditions where inflammation plays a role, such as arthritis and other inflammatory disorders.
  • Omega-3 fatty acids, particularly DHA (docosahexaenoic acid), are essential for brain health and development. Consuming flaxseed oil may contribute to cognitive function and may help reduce the risk of neurodegenerative diseases.
  • The anti-inflammatory properties of flaxseed oil may also benefit joint health, making it a potential aid for individuals with conditions like rheumatoid arthritis.
  • The omega-3 fatty acids and antioxidants in flaxseed oil can contribute to healthier skin. It may help manage conditions like eczema and promote overall skin hydration and elasticity.
  • Flaxseed oil is a good source of soluble and insoluble fiber, which can aid in digestion and promote a healthy gut. It may help alleviate constipation and promote regular bowel movements.
  • Lignans found in flaxseed oil have been suggested to have a role in hormonal balance. They may help regulate estrogen levels, which can be particularly beneficial for women
  • Note: Flaxseed oil is heat-sensitive and should not be used for cooking at high temperatures. Instead, it is best used in salad dressings, smoothies, or drizzled over finished dishes to preserve its nutritional value.

Best before 3 months from the date of manufacture.

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