Handcrafted Ginger Kombucha (Pack of 2 x 500ml) | Low-Calorie, All Natural, Contains B12 Naturally

Our Ginger Kombucha brings together the refreshing tang of traditionally fermented black tea with the warm, zesty character of real ginger.

Brewed with black tea, cane sugar, purified water and ginger, it is slowly fermented with a living culture of bacteria and yeast. Over time, fermentation naturally develops the kombucha's distinctive tartness, gentle effervescence and complex flavour.

The result is a refreshing, lightly sweet and naturally fizzy drink, with a lively ginger bite and a clean, tangy finish.

• 100% natural & vegan
• Naturally fizzy
• Guilt and gluten-free
• Low calorie
• No added flavours or preservatives
• Natural probiotics
• Contains B12 NATURALLY!

Net Quantity: 2 × 500 ml each

Ingredients: Himalayan Purified Water, SCOBY, Cane Sugar, Ginger, Black Tea.

Why Kombucha?

During fermentation, kombucha naturally develops organic acids and other compounds that contribute to its distinctive flavour and character. The live cultures present in raw, unpasteurized kombucha are also a reason many people enjoy it as part of their everyday food and beverage routine.

The addition of ginger gives this kombucha a naturally warm, mildly spicy and refreshing flavour, balanced with the tanginess of fermented tea.

How to Consume?

Enjoy chilled straight from the bottle. Since our kombucha is raw and unpasteurized, it contains live cultures and continues to ferment slowly.

If you are trying kombucha for the first time, start with a small quantity and gradually increase according to your preference and tolerance.

FAQs

When shouldn't one drink Kombucha?

Kombucha may contain small amounts of naturally occurring caffeine and alcohol as a result of fermentation. Pregnant and breastfeeding individuals, children, and people who are sensitive to caffeine or alcohol should consult a healthcare professional before consuming it.

People with diabetes or those monitoring their blood sugar should also consider the sugar content and consult their healthcare professional if needed.

Is it healthy to drink Kombucha daily?

Many people enjoy kombucha regularly as part of their diet. If you are drinking kombucha for the first time, it is best to start with a small quantity and see how your body responds. Everyone's tolerance can be different.

What are the effects of Kombucha for IBS?

Kombucha is naturally acidic, carbonated, and may contain caffeine. For some people with IBS or sensitive digestion, these characteristics may cause discomfort or bloating. If you have IBS, start with a small amount or consult a healthcare professional.

How does Ginger Kombucha taste?

Ginger Kombucha has a refreshing balance of sweet, sour, tangy, and mildly spicy notes. The ginger adds a warm, zesty character to the naturally tart flavour of fermented tea. As fermentation progresses, the kombucha generally becomes more tangy and less sweet.

Note

Not recommended during pregnancy unless advised by a healthcare professional.

Storage

Keep refrigerated, even before opening. Our kombucha is raw and unpasteurized, with live cultures that continue to ferment at room temperature. Refrigeration slows fermentation, helps maintain its fresh taste, and reduces excess carbonation and the risk of spillage.

Best Before: 6 months from the date of manufacture.